Campion Hall crest

Mr Kevin Gray

Chef Manager
chef@campion.ox.ac.uk

About

Kevin has over 35 years of experience as a chef, from running five-star island resorts in Far North Queensland, Australia to working as Banqueting Head Chef locally here in Oxfordshire at Blenheim Palace.

Kevin is a very approachable person when it comes to the catering at Campion Hall. He welcomes all feedback and suggestions, and has an open door policy for requests and dietary requirements.

Kevin manages a small but dedicated team that, despite the challenges of Covid-19, strives to deliver the best catering service possible while ensuring the health and safety of staff and residents.