Campion Hall is fully catered and most students have meals in the refectory on a regular basis. The food is healthy and varied, and highly praised by members of the Hall for its quality and taste.
Formal Guest Nights are held twice a term and are important social events in the Hall when the community entertains members of the University, including supervisors of students and other distinguished guests.
Monday to Friday: 8am – 9am
Saturday and Sunday: 8am – 9.30am
Monday to Friday (self-service buffet lunch): 12.45pm – 1.15pm
Saturday and Sunday (enhanced self-service buffet lunch): 12.45pm – 1.15pm
*Sunday (dinner): 1pm – 2pm
*Monday to Friday (dinner, with Grace): 7.15pm
Saturday and Sunday (light self-service buffet): 7pm
*Dinners at Campion Hall are not served. All members help with distributing the plates and serving dishes, as well as clearing the table after each course.