Campion Hall is fully catered and most students have meals in the refectory on a regular basis. The food is healthy and varied, with vegetarian and vegan options, and is highly praised by members of the Hall for its quality and taste.
Formal Guest Nights are held twice a term and are important social events in the Hall when the community entertains members of the University, including supervisors of students and other distinguished guests.
Monday to Friday: 8am – 9am
Saturday and Sunday: 8am – 9.30am
Monday to Friday (self-service buffet lunch): 12.45pm – 1.15pm
Saturday and Sunday (enhanced self-service buffet lunch): 12.45pm – 1.15pm
*Sunday (dinner): 1pm – 2pm
*Monday to Friday (dinner, with Grace): 7.15pm
Saturday and Sunday (light self-service buffet): 7pm
*Dinners at Campion Hall are not served. All members help with distributing the plates and serving dishes, as well as clearing the table after each course.